What is the admission criteria for MSc Wine, Brewing, and Alcohol Technology at Vasantdada Sugar Institute for reserved category students?
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1 Answer
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The admission criteria for M.Sc. in Wine, Brewing, and Alcohol Technology at Vasantdada Sugar Institute for reserved category students follows the reservation policy established by the Savitribai Phule Pune University. The eligibility criteria include a B.Sc. or B.E./B.Tech. degree in relevant fields, with a seat capacity of 24. The committee considers the sanctioned intake capacity while enrolling students.
Similar Questions for you
To determine your eligibility for the M.Sc. in Wine, Brewing, and Alcohol Technology at Vasantdada Sugar Institute, you need to meet certain criteria. Candidates are required to have at least 50% marks in the qualifying examination. Additionally, the minimum eligibility for M.Sc. Wine Technology is completing a B.Sc. in Wine Technology or a Post Graduate Diploma in Industrial Fermentation. Therefore, to be eligible for this program, you must fulfill these academic requirements.
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