What is the admission process for BHMCT at Roots College of Hotel Management and Culinary Arts?

<p>Application forms and necessary paperwork, such as identity documents and academic transcripts, are normally submitted as part of the Roots College of Hotel Management and Culinary Arts admissions procedure for the Bachelor of Hotel Management and Catering Technology (BHMCT). To evaluate candidates' ability, communication skills, and enthusiasm in the hospitality industry, they could be asked to participate in a group discussion or in-person interview. Depending on the particular requirements set by the college for the academic year, some candidates could additionally be needed to take an admission exam.</p>

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<p>Roots College of Hotel Management and Culinary Arts's Bachelor of Hotel Management and Catering Technology (BHMCT) is a 3 years course offered at the UG level. Candidate must have passed 10+2 or equivalent from a recognised board to be eligible for the BHMCT programme at Roots College of Hotel Management and Culinary Arts. Interested candidates can apply online with required information. The last date for 2024 admission has not yet been announced. Admission for BHMCT is based on the marks obtained in the classes 10+2. The candidate can follow the admission process through online mode or by directly visiting the college.&nbsp;</p>

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