What is the admission process for BHMCT at Roots College of Hotel Management and Culinary Arts?

15 Views | Posted a year ago

2 Answers

Answered by

a year ago

Application forms and necessary paperwork, such as identity documents and academic transcripts, are normally submitted as part of the Roots College of Hotel Management and Culinary Arts admissions procedure for the Bachelor of Hotel Management and Catering Technology (BHMCT). To evaluate candidates' ability, communication skills, and enthusiasm in the hospitality industry, they could be asked to participate in a group discussion or in-person interview. Depending on the particular requirements set by the college for the academic year, some candidates could additionally be needed to take an admission exam.

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Answered by

Malavika | Contributor-Level 10

a year ago

Roots College of Hotel Management and Culinary Arts's Bachelor of Hotel Management and Catering Technology (BHMCT) is a 3 years course offered at the UG level. Candidate must have passed 10+2 or equivalent from a recognised board to be eligible for the BHMCT programme at Roots College of Hotel Management and Culinary Arts. Interested candidates can apply online with required information. The last date for 2024 admission has not yet been announced. Admission for BHMCT is based on the marks obtained in the classes 10+2. The candidate can follow the admission process through online mode or by directly visiting the college.

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No, Roots College of Hotel Management and Culinary Arts does not accept Class 10 scores. Instead, the college grants admission to candidates based on Class 12 scores. Application forms are available online on the official website of Roots College of Hotel Management and Culinary Arts.

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No, Roots College of Hotel Management and Culinary Arts is not under CUET. The college offers admission to the courses based on merit of Class 12. Candidates must pass Class 12 with a valid aggregate to take admission in Roots College of Hotel Management and Culinary Arts.