What is the admission process of Diploma in bakery and confectionery at Institute of Hotel Management Catering Technology?

<p>The admission process for Diploma in Bakery and Confectionery at Institute of Hotel Management (IHM) involves several key steps:</p><p><strong>Eligibility Criteria</strong></p><ul><li>10+2 Senior Secondary Examination or equivalent</li><li>English must be a subject in qualifying examination</li><li>Seat intake: 120 students</li></ul><p><strong>Admission Steps</strong></p><ul><li>Application Submission</li><li>Download application form from official IHM website</li><li>Pay application fee (INR 1,000)</li><li>Submit form at institute's admission office</li></ul><p><strong>Selection Process</strong></p><ul><li>Admission based on merit of last qualifying exam</li><li>No specific entrance exam required for Diploma courses</li></ul><p><strong>Required Documents</strong></p><ul><li>10+2 mark sheet</li><li>Passing certificate</li><li>English subject proof</li><li>Passport size photographs</li><li>Transfer/migration certificate</li><li>Identification proof</li></ul><p><strong>Final Admission</strong></p><ul><li>Candidates selected&nbsp; through merit list</li><li>Counseling session</li><li>Document verification</li><li>Payment of course fees to confirm seat.&nbsp;</li></ul>

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