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What is the BVoc first semester syllabus at IICCM?

0 3 Views | Posted 4 months ago
Asked by Shiksha User

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    Answered by

    Manori Sahni | Contributor-Level 9

    4 months ago

    IICCM Pune BVoc course is three-year long and is divided into six semesters. Subjects included in the curriculum are related to Culinary Arts. The topics covered in the first semester of the course are:

    • Culinary Principals
    • Indian Regional Cuisines
    • Bakery and Patiserie
    • Food and Beverage Service
    • Hygiene and First Aid
    • Business Communication
    • THSC - Commis Chef Qualification

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