What is the career scope for the candidate as a Baker, and in bakery products like cake, wafers, etc?

Hi Kareena, Bakery &amp; confectionery is an important part of the kitchen as maximum of the desserts are prepared here and they are what complete a meal.There are many career options as one can start up their own business or can opt to work for a respective firm be it a bakery, hotel, restaurant or even a dessert production company etc.There are also ample options of courses to pursue along with the eligibility: Diploma –Class 10th pass from a recognised board with minimum 40% marks. Bachelor’s Degree: Class 10+2 examination with at least 50% marks. Post-graduation degree: Bachelor’s degree from a recognised university with at least 45% marks.In the various course you would learn details on : -Introduction &amp; scope of Bakery &amp; Confectionery, Bakery terms. -Organization chart of Bakery. -Raw material required for different types of Pastry and dough -Role of flour, water, yeast, salt, Sugar, milk and fats -Different types of raising agents -Methods of bread making -Chocolate making -Costing -Menu Planning etc. Please refer to the link for more information:<a href="https://www.shiksha.com/what-to-expect-in-bakery-and-confectionery-course-article-11278-1" style='word-wrap:break-word;'>https://www.shiksha.com/what-to-expect-in-bakery-and-confectionery-course-article-11278-1</a> Hope this information helps. Please feel free to revert. Click on the thumbs up or mark it as the best, if you found this useful. Wish You Luck!

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