What is the career scope of BSc Hospitality and Hotel Administration from DIHM?

<p>After completing the three-year <a href="https://www.shiksha.com/college/delhi-institute-of-hotel-management-and-catering-technology-dihmct-lajpat-nagar-49343/course-b-sc-in-hospitality-and-hotel-administration-265917">BSc Hospitality and Hotel Administration</a> course students can work in Hotels and Restaurants. Students can also work in the Tourism and Aviation industry. The average salary package depends upon the profile and specialisation selected, for instance, Food and Beverage Manager gets an average salary of around INR 7.50 LPA. On the other hand, the Banquet Manager and Catering Manager get an average package of INR 4.80 LPA. Some of the popular prospects are listed below:</p><ul><li>Cruise Ships/ Shipping Companies</li><li>Airline Catering</li><li>Resorts and Guest Houses</li><li>Hospital Administration &amp; Catering</li><li>Catering Department in Indian Railways</li></ul><p>To know more about BSc Hospitality and Hotel Administration, <a href="https://www.shiksha.com/hospitality-travel/bsc-in-hotel-hospitality-management-chp#:~:text=BSc in Hotel/Hospitality Management Highlights, -Event planning, hotel&text=Hotel Manager, Front Office Manager, Service Manager, Chef, etc.&text=Cruise Ships/Shipping Companies, Airline, Houses, Forest Lodges, etc.">Click Here</a></p>

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