What is the cut-off for getting admission in B.Sc food and nutrition as well as B.Sc agriculture?

<p><strong>B.Sc Food and Nutrition Admission Cut-off:</strong></p><p>The cut-off for admission to B.Sc in Food and Nutrition programs can vary from one university to another and is influenced by factors such as the number of applicants, the quality of applicants, and the availability of seats. Generally, the cut-off marks for admission to B.Sc in Food and Nutrition programs range between 50% to 60% in the qualifying examination. However, it&rsquo;s important to note that this can differ significantly based on the specific university or college offering the program.</p><p><strong>B.Sc Agriculture Admission Cut-off:</strong></p><p>Similarly, the cut-off for admission to B.Sc in Agriculture programs also varies across different institutions. In general, the cut-off marks for B.Sc in Agriculture programs can range from 55% to 75% in the qualifying examination. Again, it&rsquo;s crucial to understand that these figures are approximate and can differ based on the university or college where the programme is being offered.</p><p>In both cases, meeting the cut-off marks doesn&rsquo;t guarantee admission as other factors such as entrance exams, interviews, and reservation quotas may also play a role in the selection process.</p>

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