What is the cut-off of B.Tech food technology?
108 Views|Posted 6 years ago
Asked by Chandru Saravanan
1 Answer
Answered by
6 years ago
B.Tech. Food Technology or Bachelor of Technology in Food Technology is an undergraduate course which deals in food engineering and food sciences. It provides in depth knowledge of the fields like food processing, food packaging, nutrition, storage etc. Any person who pursues this course gets the ed
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