What is the cut-off of B.Tech food technology?
Asked by Chandru Saravanan
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1 Answer
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B.Tech. Food Technology or Bachelor of Technology in Food Technology is an undergraduate course which deals in food engineering and food sciences. It provides in depth knowledge of the fields like food processing, food packaging, nutrition, storage etc. Any person who pursues this course gets the edge of being known as food scientist or food technocrat. Any person who has successfully completed his or her 10+2 with Physics, Chemistry and Mathematics with minimum 50% marks is eligible to pursue this course. Hope this helps.
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