What is the cutoff for B.K. Birla College of Arts, Science and Commerce?

0 17 Views | Posted 4 months ago
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    Answered by

    Rashmi Sinha | Contributor-Level 10

    4 months ago

    B.K. Birla College of Arts, Science and Commerce cutoff 2025 has been released for admission to the BA, BSc and BCom courses at the undergraduate level. The cutoff was released for different categories of students belonging to the AII India quota. As per the B.K. Birla College of Arts, Science and Commerce first merit list 2025, the courses with highest cutoff percentages were B.Com. in Accounting and Finance, B.Sc. in Biotechnology and B.Com. (Management Studies). For detailed course and specialisation-wise cutoff, refer to the table below: 

    Course

    Round 1 Cutoff 2025 (General AI Quota)

    B.Sc. in PCM (Physics, Chemistry, Mathematics)

    50.17

    Bachelor of Commerce (B.Com.)

    65

    B.Sc. in Information Technology

    68.5

    B.Sc. in Computer Science

    70

    B.Sc. in Biotechnology

    73.2

    B.Com. in Financial Management

    62.33

    B.Com. in Banking and Insurance

    71.33

    B.Com. in Accounting and Finance

    80

    Bachelor of Arts (B.A.)

    60

    B.Com. in Management and Retail

    70

    B.A. in Multimedia and Mass Communication

    56

    B.Voc. in Cyber Security and Forensic

    62

    B.Voc. in Financial Markets and Trading Operations

    63

    B.Voc. in Business Management and Entrepreneurial Development

    61

    B.Sc. (Hons.) in Interior Design

    60.83

    B.Sc.(Hons.) in Integrative Nutrition & Dietetics

    61.17

    B.M.S. (Hons.) in Event Management & PR

    5.67

    B.M.S. (Hons.) in Sports Management

    56.67

    B.Sc. in Data Science

    68

    B.Com. (Management Studies)

    73

    B.Voc. in (MLT)

    53

    B.Sc. in Cyber Security

    60.77

    B.A. in Language (Marathi Medium)

    51

    B.Sc. in CBZ (Chemistry, Botany, Zoology)

    51

    B.Sc. in (Chemistry, Microbiology, Zoology)

    54.17

    B.Sc. in (Chemistry, Microbiology, Botany)

    54.17

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