What is the cutoff mark for College of Dairy Science and Technology, Mannuthy - Kerala Veterinary and Animal Sciences University?
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1 Answer
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For general candidates, KEAM at College of Dairy Science and Technology, Mannuthy, has cutoffs varying in rank requirement from 1000 to 3000, depending on the branch, such as Dairy Technology.
However, for SC/ST candidates, the cutoff has been much lower, running between 5000 and 8000. The actual ranks, though, depend on the year, the general competition pool, and the number of seats. The cutoffs for the year 2025 will be published after the counseling process by the Commissioner for Entrance Examinations and will be available on the KEAM portal.
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Kerala Veterinary & Animal Sciences University application forms are currently available online on the university's website. Aspirants can register with basic details to generate login credentials necessary for filling out the application form. Once the application is submitted, aspirants cannot change the details entered in the form.
On May 14, 2025, the Commissioner for Entrance Examinations (CEE), Kerala published the KEAM 2025 results for B.Tech admissions, including at the College of Dairy Science and Technology, Mannuthy, on cee.kerala.gov.in. With their application number and password candidates can view their normalized scorecards. The rank list, which determined eligibility for CAP counseling was anticipated by June 10, 2025 and was based on KEAM scores and 10+2 marks (50:50 weightage).
Standing at a rating of 3.7/5 from students, the College of Dairy Science and Technology, Mannuthy, is backwardly considered to hold in high esteem by the faculty, most of whom possess M.Tech or Ph.D. in Dairy Technology, Microbiology, and Engineering.
The teachers provide the students with very practical, industry-oriented programs-they hold seminars, and students have extensive internship exposure; all of this being possible with the assistance of ICAR and faculty members highly capable of making the learning procedure very interesting.
Many of the experienced and well trained faculty members at the College of Dairy Science and Technology, Mannuthy have advanced degrees such as M.Tech and PhDs. They make sure students are prepared for the workforce by delivering a curriculum that is focused on jobs through theory, hands-on training, and industry visits Faculty members help students with their studies and research. Although the college offers practical training in its dairy facility, some students complain that they don't get much exposure to the business until their senior year. Overall, there is a high rating for teaching quality.
The College of Dairy Science and Technology, Mannuthy, under KVASU, has produced notable alumni like Padma Shri awardee Sosamma Iype, known for conserving the Vechur cow, and pioneers like Harichand Megha Dalaya and M.L. Madan, who contributed significantly to dairy technology and reproductive science. Their achievements reflect the institution's strong academic and research foundation.
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