What is the difference between B.Sc in culinary skills and B.Sc in hospitality?
72 Views|Posted 9 years ago
Asked by Aishwarya Singh
1 Answer
Answered by
9 years ago
Hi Aishwarya,
The contemporary kitchen, from institutional to fine-dining restaurant, runs according to a strict hierarchy in which the chef plays the lead role. Assignments differ based on the precise needs of a given kitchen.The organizational structure is generally as:
-Executive Chef
-Sous Chef
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