What is the difference between B.Tech food technology and B.Tech food process technology?
Asked by Bazil Rathana Raj
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1 Answer
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Hi Bazil,
Food Science is basically a study of textural, theological, physical, biological and compositional nature of our food materials. Food Technology. Food Tractability. Developing dietary indexes. Food Research. Food Technology is an advanced application of Food Science which primitively deals with the processing aspects of Food. Food Processing. Research and Development. Food Reservations. Processing modeling & simulation. Food Packaging. Hope this helps you!
Thanks :)
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