What is the difference between BSc Food Science and Nutrition & BSc Food Technology?

<p dir="ltr" role="presentation"><strong>Food Science </strong>concentrates on the <strong>nutritional aspects of food</strong> like dietary needs, how food affects health, and food composition. It includes subjects like food chemistry, microbiology, and human nutrition whereas <strong>&lt;a href="https://www.shiksha.com/engineering/food-technology-chp"&gt;Food Technology&lt;/a&gt; focuses on the technical processes </strong>involved in the food production, preservation, packaging, and distribution. It gives more importance to the engineering aspect of food processes.</p><p dir="ltr">If you are more inclined towards the technological side of food production, go for BSc in food technology and if you are more passionate about health, nutrition, and the impact of food on one's health, then food Science and nutrition may be more suitable.</p>

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