What is the difference between food and beverage and Food production?

Hi Bhoomi, Food production, as the name suggests, is about making/preparing food, and has three sections: -Bakery, which is making bread and cakes, even chocolates and confectionery -Specialty Kitchen-different cuisines. -Cold section, were salads and delicatessen (cold meat cuts) are served. This has multiple career options such as Chefs, commies, quality mangers etc. Food and beverage service is the "food flow" (from the purchasing of the foods to service to the customer) mainly concerned with the delivery and presentation of the food to customer, after completion of the food production. This has multiple career options such as baristas to head waiters, mixologists and sommeliers , restaurant/banquet mangers etc. Hope it helps. Please feel free to revert. Click on the thumbs up or mark it as the best, if you found this useful.

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