What is the difference between food technology and food processing technology? I scored 84.8% in 12th PCB.
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2 Answers
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Answered by
NITIN DESHMUKH Yard by yard its hard, but inch by inch its | Scholar-Level 17
6 years agoFood processing course is more related to techniques for preserving, packaging, and manufacturing and processing. Some job profiles you will find through this course -
Bacteriologists
Toxicologists
Food Technologists
Food batch makers
Food Technology on the other hand deals with quality management, research and development on current processes. Some job profiles you will find through this course -
Organic Chemists
Biochemists
Analytical Chemists
Home Economists. -
Food processor engineering concentrates on unit operations of food manufacturing, design and development of process and machineries for mass manufacturing, whereas Food Technology is the apex stream which covers all aspects of foods starting with the Physics, Chemistry Biology of Food Science followed by engineering and technology to preserve and process foods as well as innovate new products and processes which can be mass produced.
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Hi...
I need to clarify first: are you asking about admission to Chandigarh University for B.Tech/B.E, or admission to a medical/paramedical course (like B.Sc Nursing, MBBS, BPT, etc.)
The marks required and exam rules differ a lot depending on the stream.
Yes, Yale University accepts international students after 12th CBSE. International students can apply for the Yale University bachelor's courses. Given below are the admission requirements for students applying for the UG courses here -
- A strong academic record
- High scores in SAT or ACT (In SAT: 680 to 800 and in ACT: 31 to 36)
- English language proficiency (TOEFL: 100 and IELTS: 7+)
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