What is the difference between M.Sc Food Nutrition and Dietetics or M.Sc Nutrition and Dietetics?

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  • M.Sc. Food Nutrition and Dietetics is an Postgraduate course for nutrition and dietetics. It is a 2-year post-graduate degree course that imparts the knowledge of the Nutritional values of the food and impacts of a healthy diet on the human body. It is generally taken up by bioscience students. It covers the topics in the field of Nutrition and Dietetics Science and teaches its students how to prepare a proper diet for people, food management, components of a balanced diet, eating habits, and Lifestyle management, among others.

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