What is the difference between M.Sc food science and technology and M.Sc food technology and quality assurance?

Hi, The difference between both these courses is paper-thin. If you did M.Sc in food Science technology then you will get the work that is research-oriented. On the contrary, if you did M.Sc. In food tech and quality assurance then (as its name suggest) you will get a job which has a supervisor type

M.Sc food technology and quality assurance: Sample modules: Food control management Food safety and microbiology Food processing Risk analysis in the food chain Sensory properties of foods The safety, quality and nutritional properties of the food reaching consumers depend upon an understanding of