What is the difference between M.Sc in food biotechnology and M.Sc in food technology?
Asked by Amit sharma
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1 Answer
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M.Sc. in food technology is considered a stream which deals with processing, packaging, distribution of wholesome food which is transformation of harvested food to finished food.
M.Sc. in food biotechnology is about production processes, its supplying industries and for bioanalytical purpose.
https://www.shiksha.com/taste-success-with-a-career-in-food-technology-article-5014-1
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