What is the difference between on and off premise catering?

Hi Garvit, On premise catering happens when your kitchen is within the venue where an event is held. The food is prepared on site and served there as well. Off premise catering involves a kitchen at another location. The prep work is all done at the kitchen and is transported and completed at the venue or is completely cooked at the kitchen, plated, covered and transferred via company trucks. Once there, the food is served or set up. Think anything from Subway delivering foot longs to a corporate lunch to an expensive caterer bringing your food to your wedding for offsite. Usually event halls and other venues where banquets and weddings are often held have offsite catering. Restaurants, country clubs, etc. that routinely serve food have onsite catering. Feel free to raise more questions. Appreciate by giving it thumbs up or marking as best. All the best.

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