What is the duration of BSc Food Science and Nutrition?
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1 Answer
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A general BSc in Food Science and Nutrition has a duration of 3 years whereas if an individual wants to pursue a BSc (Hons) in Food Science and Nutrition degree, it takes around 4 years to complete. The syllabus is a mix of core subject modules, electives, and project work that makes the academic ride exciting for students.
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