Institute of Hotel Management Catering Technology and Applied Nutrition (IHM) Bodhgaya
FOOD PRODUCTION
IHM Gangtok - Institute of Hotel Management Eligibility
FOOD PRODUCTION Eligibility
Diploma
IHM Gangtok - Institute of Hotel Management
Colleges in India
Colleges in Sikkim
Hotel Management
Culinary Arts
Colleges in Gangtok
What is the eligibility criteria for admission to Diploma in Food Production at IHM Bodhgaya?
Asked by Nishar Ahmed
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2 Answers
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As per mentioned on thier official website
- Duration: 1.5 years (1 year of study at the institute followed by 6 months of industrial training in a hotel or relevant sector).
- Educational Qualifications: Candidates must have a pass certificate from the 10+2 examination or equivalent (Senior Secondary).
- Age Limit:
- Maximum age of 25 years for General/OBC/PWD categories.
- Maximum age of 28 years for SC/ST categories.
- The age is calculated as of the last date for submitting the application.
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The eligibility criteria for admission to Diploma in food production in IHM Bodhgaya are -
Age limit - Maximum age 25 years ( relaxable 3 years for sc/st students)
Education- Passed (10+2) examination with minimum 50 % marks
Fees - 1,20,000 - 1,50,000 per year
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