What is the eligibility criteria for admission to International Diploma in Bakery & Confectionery at Royal Institute of Hotel Management?
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1 Answer
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To be considered eligible for the International Diploma in Bakery & Confectionery at the Royal Institute of Hotel Management, the candidates are required to complete their 10+2 course or an equivalent examination from a recognised board. There are no age limits prescribed for the candidates. The course is a one-year full-time course with a subsequent six-month industrial exposure. It is merit-based admission, and the entire fee for the course is INR 49,500, and the seat intake capacity is 60 students.
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Yes, scholarships are offered at in Royal Institute of Hotel Management. Candidates are also given scholarships based on their score in the RIHM Joint Entrance Exam. Best performers can receive scholarships up to 50%. For more details on scholaship, contact the institute.
Yes, it is compulsory to give the RIHM Joint Entrance Exam for admission in Royal Institute of Hotel Management. This is clearly mentioned on the official website. Best performers in the exam can also receive scholarship up to 50%. Candidates can register for the test online.
Royal Institute of Hotel Management offers 60 seats in each specialisation of the UG Diploma course. There are a total of six specialisations offered, hence a total of 420 seats are offered. This number is according to the official website and is subject to change.
Yes, a candidate can apply for admission at Royal Institute of Hotel Management even if Class 12 marks are pending. The institute can grant provisional admission to the candidate. However, the marksheets need to be submitted once the results are declared to confirm the admission. Provisional admission is confirmed only after all required documents are verified.
Royal Institute of Hotel Management offers courses at both UG and PG level. These include Bachelor of Hotel management and Masters of Hotel Management. The institute also offers various Diploma courses to candidates in multiple branches of Hotel Management, Tourism, F&B industry, etc.
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