What is the eligibility criteria for admission to M.Sc. Food Science and Technology at KSRDPRU, Gadag?
Asked by Nishar Ahmed
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1 Answer
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KSRDPRU, Gadag has the following eligibility criteria for admission to M.sc. Food Science and Technology:
1.Science stream (B.Sc.) from a recognized universityPassed in B.Sc., with major subject being Food Science, Chemistry, Biotechnology, Microbiology, Agriculture.
2. It is necessary to have at least 50% marks in B.sc.(there may be relaxation in minimum marks for reserved category students).
3. In some cases one may have to pass an entrance examination conducted by the University.
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