What is the eligibility criteria for B.Sc at SIHMCT Tiruchirappalli?
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2 Answers
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The eligibility criteria for B.Sc. at SIHMCT Tiruchirappalli are:
1. Educational Qualification: They should have passed at least 12th grade in any field, Science, Commerce, or Art from a recognised board.
2. Minimum Marks: It is normally 50% aggregate in 12th, though this percentage may slightly differ.
3. Age: Able students who have not reached the age of 25 years at the time of admission, though preferably students have been between 17 and 25 years.
4. Language Proficiency: Good command of English.
For more precise information, refer to the official site or turn to the admission office.
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To be eligible at B.Sc at SIHMCT Tirchirapalli, you must have completed your intermediate examination (12th) and appeared in NCHMCT JEE. You must have a rank under 11000 to safely secure a seat in the college. English should be your main subject in 12th else your application will not considered.
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Here are the scholarship options for the Diploma in Food Production at SIHMCT Tiruchirappalli:
1. Merit-based Scholarships: Offered to students with exceptional work output in their academic programmes.
2. Government Scholarships: For SC/ST/OBC/MOBC/EWS students as per state or Central Govt. norms and self-financed students.
3. Fee Concessions: All Rights Possible for students depending on their financial position as well as their perfuming.
For particulars on eligibility and application procedures please contact the admission or scholarship secretary of the concerned college.
The State Institute of Hotel Management and Catering Technology (SIHMCT) in Tiruchirappalli, Tamil Nadu can admit 90 students to its B.Sc. in Hospitality and Hotel Administration program. This is a three-year full-time undergraduate course.
To prepare for a Diploma in Food Production at SIHMCT Tiruchirappalli, you can pass the 12th grade with English as a subject and apply for admission.
Eligibility
Pass the 12th grade with English as a subject
Be an Indian national
The course includes hands-on training in the institute's kitchens and laboratories
Admission to the B.Sc degree at the State Institute of Hotel Management and Catering Technology (SIHMCT), Tiruchirappalli is quite uncomplicated.The primary criterion is a valid NCHMCT JEE score. Admission is based on qualifying exam scores.
The Diploma in Food Production course at the State Institute of Hotel Management and Catering Technology (SIHMCT) in Tiruchirappalli covers topics such as cookery, hygiene, nutrition, and food safety. The course is designed to prepare students for careers in the hospitality industry.
Topics covered in the course
Cookery
Hygiene and nutrition
Commodities and costing
Computer awareness
Methods of cooking
Balancing recipes
Standardization of recipes
Food safety
Personal hygiene
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