What is the eligibility criteria for B.Sc home science with specialisation in food and nutrition?
63 Views|1 Followers|Posted 7 years ago
Asked by Jeni Gada
2 Answers

Answered by
7 years ago
Hello Jeni,
B.Sc Food Science and Nutrition is a 3-year undergraduate programme in Food Science programme. The eligibility for which is qualifying the 10+2 examination in any relevant stream of Arts/Science/Commerce or any equivalent examination with an aggregate of 45% marks and above from a reput
3 Comments

Answered by
7 years ago
Hi,
The minimum criteria of eligibility needed to be fulfilled for admission to the course.
10+2 or equivalent qualification from a recognized Board. Preferably Science as the stream of study
Qualification of a relevant entrance test in the case of some institutes. Thanks.
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