What is the eligibility criteria for B.Tech in food technology in India?
12 Views|Posted 2 years ago
Asked by Shreya Uday Divate
2 Answers
N
Answered by
2 years ago
The eligibility criteria for B.Tech in Food Technology in India are as follows:
- Age limit: There is no upper age limit for most B.Tech programs. However, the minimum age limit is 17 years as on 31st December of the year of admission.
- Educational Qualifications: Candidates must have completed their 1
Upvote 
Answered by
2 years ago
Course Highlights
| Course Level | Undergraduate Level |
|---|---|
| Exam Pattern | Semester Wise |
| Eligibility Criteria | 10+2 with PCM or PCB with a minimum of 50% marks from any recognised board |
| Admission Process | Entrance Exam and Merit-Based |
| Starting Salary | INR 2,00,000 – INR 6,00,000 LPA |
Upvote Taking an Exam? Selecting a College?
Get authentic answers from experts, students and alumni that you won't find anywhere else.
On Shiksha, get access to
66K
Colleges
|
1.2K
Exams
|
6.9L
Reviews
|
1.9M
Answers
Didn't find the answer you were looking for?
Search from Shiksha's 1 lakh+ Topics
or
Ask Current Students, Alumni & our Experts
Have a question related to your career & education?
or
See what others like you are asking & answering