What is the eligibility criteria for B.Tech in food technology in India?

<p>The eligibility criteria for B.Tech in Food Technology in India are as follows:</p><ol><li>&nbsp;<span style="text-decoration: underline;">Age limit</span>: There is no upper age limit for most B.Tech programs. However, the minimum age limit is 17 years as on 31st December of the year of admission.</li><li>&nbsp;<span style="text-decoration: underline;">Educational Qualifications</span>: Candidates must have completed their 10+2 (or equivalent) examination from a recognised board with Physics, Chemistry, and Mathematics as compulsory subjects. Some universities/institutes may also accept students with a Diploma in food technology or related fields.</li><li><span style="text-decoration: underline;">Minimum marks</span>: Candidates must have scored at least 50% marks (45% for reserved categories) in the qualifying examination.</li><li>&nbsp;<span style="text-decoration: underline;">Entrance Exam</span>: Candidates must have appeared for national or state-level entrance exams such as JEE Main, BITSAT, WBJEE, etc., and have obtained a valid score. Some universities/institutes may also conduct their entrance tests.</li></ol><p>It's important to note that the eligibility criteria may vary slightly from institute to institute.</p><p>All the best !</p>

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<div role="heading" aria-level="3">Course Highlights</div><div><table><tbody><tr><th>Course Level</th><th>Undergraduate Level</th></tr><tr><td>Exam Pattern</td><td>Semester Wise</td></tr><tr><td>Eligibility Criteria</td><td>10+2 with PCM or PCB with a minimum of 50% marks from any recognised board</td></tr><tr><td>Admission Process</td><td>Entrance Exam and Merit-Based</td></tr><tr><td>Starting Salary</td><td>INR 2,00,000 &ndash; INR 6,00,000 LPA</td></tr></tbody></table></div>

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