What is the eligibility criteria for BTech at Shivaji University's Department of Technology?
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1 Answer
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BTech admission at Shivaji University's Department of Technology, Kolhapur, is subject to the fulfilment of the eligibility norms laid down by the AICTE and DTE norms for BTech admissions in Maharashtra. The general eligibility criteria as per the AICTE and DTE norms are as follows:
- Candidates must have passed Class 12 or equivalent exam from a recognised board/ council, with Physics and Mathematics as compulsory subjects along with Chemistry/ Biotechnology/ Biology/ Computer Science/ IT/ Agriculture/ Engineering Graphics/ Business Studies/ Technical Vocational subject or passed Diploma in Engineering and Technology
- They must have s
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Choose RSCOE Pune if you want better placements, modern infrastructure, and industry exposure.
Choose DoT Shivaji University if you prefer lower fees, staying closer to home, and a solid academic foundation.
Overall, RSCOE Pune is the better option for B.Tech in terms of career opportunities.
Shivaji University's DoT is more affordable for B.Tech, with total fees around ?3–3.5 Lacs including tuition.
MITAOE Alandi Pune is costlier, with total fees around ?5–7.5 Lacs including hostel.
If budget is a key factor, DoT Shivaji University is the better choice.
To apply for B.Tech admission at the Department of Technology, Shivaji University:
Appear for a qualifying entrance exam (JEE Main, MHT CET or ICAR AIEEA).
Participate in the centralized counseling conducted by Maharashtra DTE (for JEE/MHT? CET) or ICAR (for Food Tech).
During counseling, choose “Department of Technology, Shivaji University” as your preferred institute.
Finally, report to the department with your documents and fee payment once your seat is allotted.
DoT, Shivaji University, offers BTech in six specialisations. One of the available specialisations is Food Technology. Like all other specialisations, it is a four-year programme. The course curriculum is divided into eight semesters. It includes various theoretical and practical subjects. Some of these subjects are listed below:
- Engineering Mathematics
- Engineering Chemistry
- Engineering Graphics
- Food Microbiology
- Heat Transfer
- Food Chemistry
- Human Nutrition
- Fluid Mechanics
- Dairy Technology
- Food Process Engineering
- Food Quality & Safety Management
DoT, Shivaji University offers a four-year BTech programme in the full-time mode. The UG-level programme is offered in various specialisations. The subject included in the course curriculum depend on the specialisations selected by the students. However, the course structure for all specialisations is the same. Some pointers on the DoT BTech course structure are as follows:
- The four-year course is divided into eight semesters
- The curriculum is based on the CBCS scheme
- It includes various core and elective subjects relevant to the selected specialisations
- The curriculum also minor and major projects in addition to the theoretical and the pr
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