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What is the eligibility criteria for Craftsmanship CERTIFICATE Course in Food Production& PATISSERIE at SIHM Medak?

7 Views | Posted a year ago

Asked by Nishar Ahmed

1 Answer

Answered by

Shiv Kumar | Contributor-Level 10

a year ago

The eligibility criteria for the Craftsmanship Certificate Course in Food Production & Patisserie at SIHM Medak are:

Educational Qualification: Pass the 10+2 pattern with a minimum of 45% marks.
Subject Requirement: English must be one of the subjects in the final examination.
Age Limit: Not more than 22 years as of July 1 of the admission year (with a 3-year age relaxation for SC/ST candidates)
Medical Fitness: Candidates must be medically fit to undertake this course, as it involves physical work in kitchen environments.

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