What is the eligibility criteria for Craftsmanship CERTIFICATE Course in Food Production& PATISSERIE at SIHM Medak?

<p>The eligibility criteria for the Craftsmanship Certificate Course in Food Production &amp; Patisserie at SIHM Medak are:</p><ol><li>Educational Qualification: Pass the 10+2 pattern with a minimum of 45% marks.</li><li>Subject Requirement: English must be one of the subjects in the final examination.</li><li>Age Limit: Not more than 22 years as of July 1 of the admission year (with a 3-year age relaxation for SC/ST candidates)</li><li>Medical Fitness: Candidates must be medically fit to undertake this course, as it involves physical work in kitchen environments.</li></ol>

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