What is the eligibility criteria for Craftsmanship Course in Food Production and Patisserie programme offered by SIHM Tirupati?

<p>The eligibility criteria for Craftsmanship Course in Food Production and Patisserie programme offered by SIHM Tirupati To be eligible for the Craftsmanship Course in Food Production and Patisserie at SIHM Tirupati, you must have passed 10th grade with English. The 1.5-year programme includes two semesters of 17 weeks of teaching and 20 weeks of industrial training, focusing on essential kitchen skills. No age limit applies.</p>

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<div><div><div><div>&nbsp;</div></div></div></div><div><div><div><div dir="auto" data-message-author-role="assistant" data-message-id="32cd68d9-f415-429d-bd33-18e8f942a21b"><div><div><p>To be eligible for the Craftsmanship Course in Food Production and Patisserie at SIHM Tirupati, you must have passed 10th grade with English. The 1.5-year programme includes two semesters of 17 weeks of teaching and 20 weeks of industrial training, focusing on essential kitchen skills. No age limit applies.</p></div></div></div></div></div></div>

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<p>The eligibility criteria for the Craftsmanship Course in Food Production and Patisserie at SIHM Tirupati require candidates to have passed the 10+2 or equivalent examination from a recognised board, with English as a compulsory subject. This 18-month programme is typically merit-based, considering the performance in the qualifying exam and any relevant entrance tests.&nbsp;</p>

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