IHM Hamirpur - Institute of Hotel Management Catering Technology & Applied Nutrition, Hamirpur
FOOD PRODUCTION
IHM Gangtok - Institute of Hotel Management Eligibility
FOOD PRODUCTION Eligibility
IHM Gangtok - Institute of Hotel Management
Hamirpur
Himachal Pradesh
Colleges in India
Hotel Management
Culinary Arts
Colleges in Gangtok
Colleges in Sikkim
What is the eligibility criteria for Craftsmanship Course in Food Production at IHM Hamirpur?
Asked by Nishar Ahmed
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2 Answers
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For admission in the Craftsmanship Course in Food Production at IHM Hamirpur, one must have passed the 10th standard examination or its equivalent examination from a recognized board. The maximum age for general /obc candidates it’s 25 years of age while for the sc/st candidates the upper age limit is added by three years. Flexibility is also important, and one may be required to produce a medical clearance most of the time. The course is for 1.5 years and is based on the acquisition of practical knowledge on food production processes.
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The Craftsmanship Course in Food Production at IHM Hamirpur is a popular short-term course. The eligibility criteria for this course are as follows:
- Educational Qualification:
Candidates must have passed Class 10th (matriculation) or an equivalent examination from a recognised board. No specific stream is required. - Age Limit:
The maximum age limit is generally 25 years for candidates from the General and OBC categories. There is typically a relaxation of 3 years for candidates from SC/ST categories.
This is an ideal course for students interested in acquiring foundational skills in food production and starting a career in the culinary or ho
...more - Educational Qualification:
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