What is the eligibility criteria for M.Sc food technology?
Asked by pushpanjali chowdary
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2 Answers
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The common eligibility criteria to most of the colleges is as under. Eligibility: - 50% in graduation (10+2+3) is required with Chemistry/ Biochemistry/ Botany/ Zoology/ Microbiology/ Biotechnology/ Home Science/ Agriculture/ Food Science and Nutrition/ Food Technology or equivalent CGPA is required. Some of the reputed colleges/ Universities conduct entrance examination to get admission to the degree course.
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