What is the eligibility criteria for M.Tech at MIT School of Food Technology?

<p>The eligibility criteria for M.Tech at MIT School of Food Technology may include:</p><p>1. Candidates must have a Bachelor's degree in Food Technology, Food Science, Food Engineering, or a related field from a recognised university.<br>2. Candidates must have a minimum aggregate score in their undergraduate degree, as specified by the institute.<br>3. Candidates may be required to have a valid GATE (Graduate Aptitude Test in Engineering) score.<br>4. Some institutes may also require candidates to have relevant work experience in the field of food technology.</p><p>It is important to note that the specific eligibility criteria may vary from one institute to another, and interested candidates are advised to check the official website of the MIT School of Food Technology or contact the admissions office for the most accurate and up-to-date information.</p>

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