What is the eligibility criteria for M.Tech food technology course in MCAER PG CET exam?

<p>The eligibility criteria for the M.Tech Food Technology course in MCAER PG Exam is as follows:</p><p>1. Candidates should have a Bachelor of Technology (B.Tech.) degree in Food Technology, Food Science, or a related field from a recognised university with a minimum of 55% marks in aggregate.<br>2. Candidates who belong to the reserved categories (SC, ST, OBC, and PWD) are required to have a minimum of 50% marks in aggregate.<br>3. Candidates who have appeared for the final year examination of their B.Tech. degree are also eligible to apply, provided they produce their provisional degree certificates at the time of admission.</p><p>In addition to the above eligibility criteria, candidates should also have a valid score in the MCAER PG CET Exam. The minimum score required for admission to M.Tech Food Technology varies from year to year and depends on the number of applicants and the number of seats available.</p><p>Candidates who are interested in applying for M.Tech Food Technology in MCAER PG CET Exam are advised to check the official website of MCAER for the latest information on eligibility criteria and admission process.</p>

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