What is the eligibility criteria for pursuing food technology?
Asked by Aniket Changan
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2 Answers
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Bachelor of science and food technology is an undergraduate food technology course.
The eligibility for B.Sc food technology is:
1) 10+2 with 50% marks or equivalent CGPA
2) Some very reputed institutions conduct entrance exams for admissions -
B.Tech. (Food Tech.) is a 4-year degree programme after 10+2 level of education with Physics, Chemistry and Maths / Biology.
Best of luck.
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