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What is the eligibility criteria for pursuing food technology?

0 102 Views | Posted 8 years ago
Asked by Aniket Changan

  • 2 Answers

  • Bachelor of science and food technology is an undergraduate food technology course.
    The eligibility for B.Sc food technology is:
    1) 10+2 with 50% marks or equivalent CGPA
    2) Some very reputed institutions conduct entrance exams for admissions
  • Shiksha Ask & Answer

    Answered by

    Anagha G Nair | Guide-Level 13

    7 years ago
    B.Tech. (Food Tech.) is a 4-year degree programme after 10+2 level of education with Physics, Chemistry and Maths / Biology.
    Best of luck.

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