What is the eligibility criteria to pursue B.Tech in food technology?
Asked by sanchit garg
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2 Answers
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Eligibility for B.Tech. Food Technology is + 2 with Physics, Chemistry and Mathematics or equivalent with minimum 55% marks in many colleges/universities. At some institutes such as Amity Institute of Food Technology eligibility is +2 with Physics, Chemistry and Maths / Biology. B.Tech in food technology has wide applications in the field of agriculture. Potentials exist in biotechnology and agricultural based industries. The students can also join the research programmes and work as research assistants/officers in several research stations. After completion of M.Tech degree, the students can also pursue academic professions in various...more
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Lovely Professional University, Phagwara offered the course B.Tech in Food Technology. A four-year Food Technology degree programme produces competent food professional graduates imbibing leadership qualities and ethical responsibilities.
Eligibility to take admission in this course at LPU is
Pass with 60% aggregate marks in 10+2 (with Physics, Chemistry, English and Mathematics or Biology or Biotechnology) or equivalent, subject to qualifying LPUNEST or CUET or JEE Main (From Phase II Onwards).
For a candidate, who has not studied English as a subject, the condition of English may be waive
...more
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