What is the eligibility criteria to pursue food production course from IHM, Mumbai? What kind of questions are asked in the PI?

Is there any reservation quota for OBC category candidates?

1 Follower | 90 Views | Posted 8 years ago
Asked by prathamesh D

Similar Questions for you

R
Rashmi Sinha

IHM Mumbai SC category cutoff 2025 for admission to the B.Sc. in Hospitality and Hotel Administration course was 5682 under the AI quota. So, considering the first round cutoff, if you belong to the SC category and are seeking admission to IHM Mumbai, you must target to secure a cutoff rank of up to 5682 or less to improve your chance of getting admission. The lower the cutoff rank, the higher the chance of getting admission, and vice versa. 

R
Rashmi Sinha

The Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai accepts the NCHMCT JEE entrance exam for admission to the B.Sc. in Hospitality and Hotel Administration course. The Round 1 seat allotment result is out, wherein the closing rank stood at 768 for the students belonging to the General AI quota. Among the OBC category candidates, the NCHMCT JEE first round closing rank was 4405. For other categories, refer to the table below:

CategoryRound 1 Cutoff 2025
General768
OBC4405
SC5682
ST7429
EWS6801
PWD6518

 

M
Mayank Vashisht

IHM Mumbai considers the NCHMCT JEE entrance exam as a requirement for admission into the BSc and Certificate in Food Production programme. The institute creates a merit list based on the exam results, which is used to select students for admission. In order to be eligible for both the mentioned courses, students are required to pass the relevant entrance examination with a valid score.

T
Tanisha Singh

Institute of Hotel Management Catering Technology and Applied Nutrition, Mumbai offers multiple courses in Hospitality, Hotel Administration, Cooking, and related disciplines. The institute offers a BSc programme in Hospitality and Hotel Administration, comprising the curriculum formulated in collaboration with the National Council for Hotel Management & Catering Technology (NCHMCT) and IGNOU. The institute also offers a regular BSc NRI programme. Apart from the degree programme, IHM Mumbai extends a UG & PG diploma, certificate courses (including a 6-month full-time certificate in Craft Course in Professional Bartending), and short c

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M
Manori Pathak

Institute of Hotel Management Catering Technology and Applied Nutrition, Mumbai has a state-of-the-art infrastructure. The IHM Mumbai technology is modern and advanced. The courses are given with the help of modern technology. The institute atmosphere is made in such a way as to attract a good learning experience for students. Hence, the students life is quite good. 

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