What is the eligibility criteria to seek direct admission for the B.Sc. (Hons.) in Food Technology course at Lady Irwin College?
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1 Answer
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The eligibility criteria to seek direct admission for the B.Sc. (Hons.) in Food Technology course at Lady Irwin College is as follows:
Candidates must appear in CUET in any of the following subject combinations:
Combination I: Physics + Chemistry + Biology/Biological Studies/ Biotechnology/ Biochemistry
OR
Combination II: Physics + Chemistry + Mathematics
Merit will be based on the best CUET score obtained from any of the above-mentioned combinations of subjects
Candidates must have obtained a minimum of 30% score in any one language of List A in CUET.
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