What is the eligibility criteria to seek direct admission for the M.Sc. in Food and Nutrition (Dietetics) course at MSU Baroda?

<p>The eligibility criteria for direct admission to the M.Sc. in Food and Nutrition (Dietetics) course at MSU Baroda are: - The candidate must have completed a Bachelor's degree in Foods and Nutrition or its related specializations with a minimum of 60% marks. - The candidate can be from any of the following backgrounds:- B.Sc. (Family and Community Sciences) with Foods and Nutrition/Dietetics/Public Health Nutrition/Food Science and Quality Control- B.Sc. (Home Science) with specialisation in Foods and Nutrition- B.Sc. Honors (Family and Community Sciences) with Foods and Nutrition/Dietetics/Public Health Nutrition/Food Science and Quality Control- Students graduated from 'Open Universities' with 3 years’ Bachelor’s degree in Foods &amp; Nutrition or its related specializations are eligible for admission, provided the degree is recognised by University Grants Commission.</p>

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