What is the eligibility for B.Com LL.B at VELS University?

0 4 Views | Posted a year ago
Asked by Shiksha User

  • 1 Answer

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    Answered by

    Shailja Rawat | Contributor-Level 10

    a year ago

    Before applying for the VELS University BCom LLB course, candidates must ensure that they are eligible. As per the official website, candidates who have completed twelve years of schooling from a recognised board are eligible to apply. Moreover, students must note that meeting the minimum eligibility criteria does not guarantee admission to the programme, as the final selection is based on the marks obtained in the entrance examination.

Similar Questions for you

D
diksha soni

The minimum eligibility for MSc at School of Hotel and Catering Management, VELS Institute of Science is passing UG, preferably, B.Sc Hotel Management/ B.Sc Food Science/ B.Sc Culinary Arts/ BA. Travel and Tourism Management. The selection criteria for the same is merit based.

D
diksha soni

The minimum eligibility for Diploma at School of Hotel and Catering Management, VELS Institute of Science is passing Class 10 from any board. The selection criteria for the same is merit based.

D
diksha soni

School of Hotel and Catering Management, VELS Institute of Science offers the below given programmes in over 9 specialisations:

  • Certificate
  • Diploma
  • UG
  • PG

The UG programme is offered with two specialisations BSc hotel and catering management and BSc Culinary Arts. The PG programme is offered in only one specialisation, i.e, MSc Hotel and Catering Management.

D
diksha soni

The application process at School of Hotel and Catering Management, VELS Institute of Science is conducted in the online mode. The process can be completed through the official website. Counsellors from the college will get in touch to guide the candidate further.

D
diksha soni

Yes, School of Hotel and Catering Management, VELS Institute of Science offers Diploma courses. The minimum eligibility is passing Class 10 from any board. The selection criteria is merit based and the specialisations offered are Hotel and Catering management and Culinary Arts.

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