What is the eligibility for MSC in nutrition and dietetics after completing BSc agriculture?
Asked about Telangana Mahila Viswavidyalayam - Discontinued (Oct 24) - M.Sc. in Nutrition and Dietetics
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1 Answer
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Candidates aspiring for admission to the course are required to fulfill the following minimum eligibility criteria. Graduation or another such equivalent course in a relevant discipline, completed from a recognized university. Graduation needs to be completed in any of the following:
- Home Science
- Nutrition or Dietetics
- Food Science
- Biology
- Microbiology
- Clinical Biochemistry
- Life Sciences
- BNYS (Naturopathy)
- BAMS (Ayurveda)
A minimum aggregate score of 50% (45% for SC/ST/OBC candidates) at the level of graduation. Candidates in their final year of graduation can also apply for the course on provisional basis.
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