What is the eligibility for the M.Sc. in Food and Nutrition at Andhra University?
Asked about Andhra University, Visakhapatnam - M.Sc. in Foods, Nutrition and Dietetics
Asked by Janaki devi
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1 Answer
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The eligibility criteria of M.Sc. in Foods, Nutrition and Dietetics of Andhra University is given below.
Eligibility criteria : B.Sc. with any life science subject as one of the subjects in Part-II. B.Sc. Home Science,
B.Sc. (Vocational) Food Science & Quality Control and B.Sc. with Nutrition as one of the subjects.
Admission criteria : AUCET 2020
Last date to apply (Extended) : 31 July 2020
So from above you are eligible for M.Sc. in Foods, Nutrition and Dietetics course of Andhra University but last date has been passed.
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