What is the experience of studying in Le Cordon Bleu like?

<p>Le Cordon Bleu is one of the <a href="https://www.shiksha.com/studyabroad/top-universities-in-abroad-abroadranking32">best universities in the world</a> that offers courses in fields such as Restaurant Kitchens, Catering, Restaurant &amp; Hotel Management, Journalism, Consulting, Food Service, Food Styling, and Education. Academic structure of the institution is quite extensive and the student enrolled must be invested in cooking in order to enjoy studying in the university.</p><p>Every programme at the university is taught in three semesters of three months each and each class has the same structure of 3 hour long demo sessions, followed by 3 hours of practice. Since the course is <strong>practical based</strong>, most of the time is spent in <strong>learning how to cook delicacies from experienced chefs</strong> and then <strong>recreating it</strong>. Each dish includes <strong>several techniques</strong> that the student must meet/exceed as it's <strong>necessary to spot them and perfect them</strong>. Students must <strong>practice a lot while at home</strong> as the classes do not hold much value if the student is not efficient enough to replicate the recipe.</p><p>As per the Le Cordon Bleu student reviews, studying here <strong>makes an individual near to perfect when it comes to cooking</strong>, provided they are dedicated enough. By the end of the course, from&nbsp;<strong>knife skills</strong> to <strong>preparing every delicary with perfection</strong>, the institute brings out the best in the student enrolled.</p>

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