What is the fee structure for M.Sc food and nutrition in the colleges of Bangalore?
Asked by Andra swetha reddy
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2 Answers
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Hi friend,
As you should know that BSc Food Nutrition is a 2-year full-time PG course. The courses aim to offer eligible candidates the opportunity to acquire the required skills for working in various technical roles in the health sector, food industry, and food regulatory agencies. PG in food nutrition work in areas such as Technical Sales, Innovation regarding the products, and Product Quality Enhancement, which is perspective to all aspects of the food industry, including product development and sales. Here, the average annual course fee ranges between INR 20,000 and 3,00,000 depending upon the institute offering the courses. -
M.Sc Food Nutrition is a 2-year full-time postgraduate course divided into 4 semesters. The course aims offer to eligible candidates the opportunity to acquire the requisite skills for functioning in various technical roles in the food industry, health sector, and food regulatory agencies. Food Nutrition postgraduates work in areas such as Product Innovation, Technical Sales, and Product Quality Enhancement, with the distinct advantage of bringing a nutrition-based perspective to all aspects of the food industry, including product development and sales. The average annual course fee charged ranges anywhere between INR 20,000 and 3 lacs...more
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