What is the fee structures of M.Sc colleges in Bangalore for the food and nutrition course?

0 23 Views | Posted 5 years ago

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    Answered by

    Anjali Sharma | Guide-Level 14

    5 years ago
    M.Sc. Food Nutrition is a 2-year full-time postgraduate course divided into 4 semesters. The course aims offer to eligible candidates the opportunity to acquire the requisite skills for functioning in various technical roles in the food industry, health sector, and food regulatory agencies. Food Nutrition postgraduates work in areas such as Product Innovation, Technical Sales, and Product Quality Enhancement, with the distinct advantage of bringing a nutrition-based perspective to all aspects of the food industry, including product development and sales. The average annual course fee charged ranges anywhere between INR 20,000 and 3 lac
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