What is the fees for UG courses at IIHM, Guwahati?
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2 Answers
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The cost of each undergraduate course at the Institute of Hotel Management, Catering Technology, and Applied Nutrition (IHM), Guwahati varies.
For instance, the cost of the IHM Guwahati B.Sc. Hospitality & Hotel Administration programme was Rs 2.89 Lacs 3. In addition, the first semester's B.Sc. course price was Rs 42,000 5. The overall cost of UG courses varies based on the semester and programme.
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The IHM Guwahati provides UG courses specifically talking The UG course provided by the institute is B.Sc in hospitality and hotel administration, to get admitted to the course 'you need to have the eligibility 10+2 level or equivalent examination, and the total fee for the course is around 3 Lacs precisely talking about it the total fees is around 3,46,750 INR the fees is affordable for all the students who wish to pursue the degree at IHM Guwahati.
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IIHM eCHAT tests basic skills like grammar, vocabulary, maths ability, logical thinking, data understanding, and general awareness. Exam focuses on clear thinking and problem solving. Level is easy to moderate and mostly based on school-level knowledge and daily awareness.
Students can contact IIHM through phone numbers or email IDs given for each campus. They can also visit the campus office in their city. All contact details are officially shared by International Institute of Hotel Management.
Yes. All IIHM campuses follow the same academic system. Training quality, syllabus, and teaching standards are similar. Students also get equal industry exposure and placement support across campuses.
The International Institute of Hotel Management conducted the eCHAT exam for BSc courses on Feb 15 and Mar 1. The course aspirants are required to register and apply for the exam to get a seat. It can be filled out on the official website of the institute. For exam registration, the details to be provided are:
- Email ID
- Password
- Mobile number
- WhatsApp number
Course Curriculum is good practically as well as theoretically. They provide in depth knowledge of Food Production, Food & Beverage Service, Front Office Operation, and Housekeeping. It also provides managerial inputs in Hotel Accountancy, Food Safety & Quality, Human Resource Management, Facility Planning, Financial Management, Strategic Management, Tourism Marketing, and Tourism Management.
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