What is the fees range for courses offerred by the Master Chef Institute of Hotel Management and Catering Technology?

0 2 Views | Posted 2 months ago
Asked by Mayank Surbhi

  • 1 Answer

  • J

    Answered by

    Jagriti Shukla | Contributor-Level 10

    2 months ago

    Master Chef Institute of Hotel Management and Catering Technology fee strcture for the UG Diploma is INR 95,000. The fee structure includes total tuition fee, caution fee, security fee, and others. Certain fee elements are one-time payments to be made at the time of Master Chef Institute of Hotel Management and Catering Technology admission, whereas others are recurring as per the norms of the institution fee policy. 

Similar Questions for you

A
Akansha Gaurav

Master Chef Institute of Hotel Management and Catering Technology is one of the prominnet choices for getting admission. The istitute focuses on practical skills, experinced instructor and supportive learning environment. Courses are designed to meet the demands of the hospitality sector, providing students with the knowledge and skills required for various roles. Experienced professionals with industry expertise guide students through the curriculum, providing valuable insights and mentorship. Master Chef Institute of Hotel Management and Catering Technology has placement assistance and opportunities for the students. 

A
Abhishek Aggarwal

Yes, UG Diploma at Master Chef Institute of Hotel Management and Catering Technology is a good choice. The institute offers Diploma course for the duration of three- twleve months. The course curriculum includes techniques, skills and knowledge needed to succeed in the culinary industry. The institute offers quality education with career guidance and placement support. 

M
Mayank Surbhi

Master Chef Institute of Hotel Management and Catering Technology has top-notch infratsrcture which includes all the necessary amenities. The institute includes lecture room, librray, training room, kitchen, and others. The institute boasts both Basic Training Kitchens (BTK) for foundational skills and Quantity Training Kitchens (QTK) for large-scale food production, simulating the environments found in hotels, industrial canteens, and banquet halls. 

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Upasana Shukla

Master Chef Institute of Hotel Management and Catering Technology appoints well-trained and expert faculty members. The faculty focuses on therotical and practical knowledge offered to the students. The Master Chef Institute of Hotel Management and Catering Technology faculty focuses on providing quality education and guiding students for future career prospects. The faculty members have years of relevant experience in the field.

L
Liyansha Gaurav

To enroll in a UG Diploma course at Master Chef Institute of Hotel Management and Catering Technology, candidates must meet the eligibility criteria set by the institute. Aspirants must apply online for any of the Master Chef Institute of Hotel Management and Catering Technology programmes. Students are selected based on merit. In addition to the selection criteria, students must pass Class 12 (common eligibility).

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