What is the future after a B.Sc. In food technology?
Asked by Sameeksha Kapoor
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2 Answers
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A food technologist work for the new method development for the food manufacturing and preserving for keeping the food safe and hygienic and enhance the color, flavor and resistance from the natural harms like microorganism and toxins. B.Sc. Food Technology at LPU is an Engineering programme which seamlessly articulates the concepts from basic Science to technology with relevant practice through lab and projects for building the problem solving skills, keeping industry requirements in place. Students will develop competence in areas like Food Process Engineering, Crop Processing Technology, Food Analysis and regulations, Plant and Anim...more
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There are a large number of job opportunities for those who want to pursue their career in the field of Food Technology. Students can opt for various jobs such as Production Managers, Food Development Manager, Food Packaging Manager, Food Safety Auditors etc. B.Sc. Food Technology at LPU is an Engineering programme which seamlessly articulates the concepts from basic Science to technology with relevant practice through lab and projects for building the problem solving skills, keeping industry requirements in place. Students will develop competence in areas like Food Process Engineering, Crop Processing Technology, Food Analysis and reg...more
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