What is the future of biotechnology and how will this field grow?

Hi, I know that people around the world want to know about biotech as a field and application of it, as we know that day by day population is increasing and soon we will without fuel, food and antibiotics, hence we need to find new and reliable resources that can fulfil our demands and needs. Heal the world: Biotech is helping in healing the world by harnessing nature's own toolbox and using our own genetic makeup to heal and guidelines for research by: Reducing rates of infectious disease; Saving millions of children's lives; Changing the odds of serious, life-threatening conditions Affecting millions around the world; Tailoring treatments to individuals to minimize health risks and side effects; Creating more precise tools for disease detection; and Combating serious illnesses and everyday threats confronting the developing world. Fuel the world Biotech uses biological processes such as fermentation and harnesses biocatalysts such as enzymes, yeast, and other microbes to become microscopic manufacturing plants. Biotech is helping to fuel the world by: Streamlining the steps in chemical manufacturing processes by 80% or more. Lowering the temperature for cleaning clothes and potentially saving $4.1 billion annually. Improving manufacturing process efficiency to save 50% or more on operating costs. Reducing use of and reliance on petrochemicals. Using biofuels to cut greenhouse gas emissions by 52% or more. Decreasing water usage and waste generation. Tapping into the full potential of traditional biomass waste products. Feed the world Biotech improves crop insect resistance, enhances crop herbicide tolerance and facilitates the use of more environmentally sustainable farming practices. Biotech is helping to feed the world by: Generating higher crop yields with fewer inputs. Lowering volumes of agricultural chemicals required by crops-limiting the run-off of these products into the environment. Using biotech crops that need fewer applications of pesticides and that allow farmers to reduce tilling farmland. Developing crops with enhanced nutrition profiles that solve vitamin and nutrient deficiencies. Producing foods free of allergens and toxins such as mycotoxin. Improving food and crop oil content to help improve cardiovascular health.

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