What is the general admission process for the Food Technology Engineering at Chandigarh University?
Asked by Ritu Goyal
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1 Answer
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The admission process for Food Technology Engineering at Chandigarh University is a multi-step procedure designed to identify and nurture talent. Eligibility requires a 10+2 pass with specific subject combinations and a minimum of 50% aggregate marks. Candidates then undertake the Chandigarh University Common Entrance Test (CUCET), a comprehensive exam evaluating their academic prowess. Creating a CUCET profile and choosing an examination date is the next step. Successful performance in CUCET secures admission, and candidates can explore scholarship opportunities as well.
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