What is the hierarchy in the kitchen and how long does it take to achieve those levels?

Executive Chef (aka Group Chef) - Only the largest establishments have an executive chef, salary range around Rs. 1.5-2 lakh. Head chef- The head chef generally controls the whole kitchen, from managing kitchen staff and controlling kitchen costs to liaising with suppliers and creating the menus. Sa

The hierarchy in kitchen department differs according to the hotels, but the basic hierarchy in star all around the world is (from lower to highest). Commi 3 (most of the hotels don't have Commi 3 now). Commi 2 (entry level new joining comes in this and know about the basic operations of the departm

Hi, The Hierarchy of Kitchen in a 5 star Hotel is: Lowest To Highest Commi - 3 Commi - 2 Commi - 1 Chef De partie ( CDP) Sous Chef Executive Sous Chef Chef De Cuisine ( CDC ) Executive Chef If you join from very basic level which is Commi 3, you get a salary around Rs. 10,000-15,000 per mon